Monday: Cumin spiced chickpea salad with quinoa
Tuesday: Vegetable lasagna from February's dinner co-op and a salad
Wednesday: Chana masala, basmati rice and slow cooker lentils
Thursday: Slow cooker minestrone soup (half for the freezer)
Friday: Black bean tacos with feta and slaw
What's cookin' in your kitchen this week? Do tell!
Monday - Beef and broccoli stirfry
ReplyDeleteTuesday - Tortellini Gratinata with mushrooms and parnsips
Wednesday - leftovers
Thursday - Asian Chicken Thighs
Friday - Roast Chicke with Sweet and Sour Fennel...or TBD. Fridays are always tricky.
We totally suffer from the Friday "ugh do I have to cook" syndrome. What is the tortellini dish? Xo A
ReplyDeleteit is from "Bone Ape tit". hahaha. I think of you whenever i say that.
ReplyDeletehttp://www.epicurious.com/recipes/food/views/Tortellini-Gratinata-with-Mushrooms-and-Parsnip-Bechamel-364034