How was your weekend? Ours was s-t-e-a-m-y! It's been consistently in the 90's for the past week or so! Phew- looking forward to seeing the mercury drop a little bit, that's for sure! Here's what we have on the menu this week:
Breakfasts:
- Steel cut oats sweetened with a little bit of pure maple
- Whole wheat english muffin, toasted with some peanut butter + fruit salad
Lunches: (same as last week, but they definitely worked well and kept me full and happy)
- Baked sweet potato with black beans and fresh pico de gallo.
- Dr. McDougalls soups (the tortilla is my favorite!)- they're cheap, too.
- Low-carb wrap (I like Cedar's brand) with hummus and tons of veggies
Dinners:
Monday- Green salad with chicken (for Mike) and chickpeas (for me!)
Tuesday- Grilled whole wheat pizza with veggies and sugar-free BBQ sauce (plus cheese for Mike)
Wednesday- Slow cooker barley risotto with a big green salad
Thursday- Taco Thursday! Black bean for me, chicken for Mike
Saturday- leftovers
Sunday- Salad wraps (veggies + lettuce + chickpeas + hummus + tabouli for me, plus chicken for Mike)
Linking up with Orgjunkie.com and Menu Plan Monday! Head on over there for lots of great menu plans!!
Love the Taco Thursday idea! We love some Mexican food around here! Great menu :)
ReplyDelete- Ana
My (Newly)Wed Life