On to our menu for this week. I'd like to start by saying that you might have noticed that we're mainly eating vegetarian lately- I'm really glad to be back to healthy and conscious eating. Now that the heat has died down (fingers crossed!), we'll be back in the kitchen with tons of healthy and affordable recipes to share!
- McCann's Irish Oatmeal, fresh fruit
- Kashi Go Lean with coconut milk
- Homemade wheat toast with Sunbutter and banana
- Microwaved sweet potato with toppings (black beans + salsa, steamed veggies)
- Lentil and sweet potato spinach salad
- Mediterranean Quinoa Salad