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Tuesday: Grilled chicken breast, sauteed zucchini and quinoa
Wednesday: Whole wheat spaghetti, marinara, spinach and mushrooms
Thursday: Turkey burgers with no bun, salad
Friday: Baked cod with lemon, carrot-brown rice risotto, spinach
What are you cooking this week, menu planners? Are you doing any freezer cooking? Craving springy veggies and fruit?
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